Work

Post-mortem prediction of primal and selected retail cut weights of New Zealand lamb from carcass and animal characteristics

Year: 2015

Type: article

Source: Meat Science

Authors: L. Ngo, H. Ho, P. Hunter, K. Quinn, A. Thomson, G. Pearson

Institutions: University of Auckland, Arts et Métiers

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: University of Auckland

OpenAlex ID: W1808049067

FWCI: 1.82

Cites: 16

Cited by: 21

Related to: 10