Work

Quinoa - composition, nutritional value, food applications.

Year: 1990

Type: article

Source: LWT

Authors: L. Coulter, K. Lorenz

Language: English

Topic: Seed and Plant Biochemistry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1808659361

FWCI: 0.824

Cites:

Cited by: 55

Related to: 10