Work

Fish oil reduces postprandial triglyceride concentrations without accelerating lipid-emulsion removal rates

Year: 1993

Type: article

Study designs: Randomized Controlled Trial, Clinical Trial

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/58.1.68

Authors: WS Harris, F Muzio

Institution: University of Kansas Medical Center

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Heart, Lung, and Blood Institute, National Center for Research Resources

Awards: G1473420715, G3637488109, FISH OILS AND LIPOPROTEIN METABOLISM, BIOMEDICAL RESEARCH SUPPORT

OpenAlex ID: W1808898926

FWCI: 6.723

Cites: 53

Cited by: 106

Related to: 10