Work

Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with β-glucan

Year: 1999

Type: article

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/69.1.55

Authors: Ingeborg Bourdon, Wally Yokoyama, Paul Davis, Carol Hudson, Robert Backus, Diane Richter, Benny Knuckles, Barbara O Schneeman

Institutions: United States Department of Agriculture, Western Regional Research Center, University of California, Davis

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W1811610985

FWCI: 7.315

Cites: 52

Cited by: 313

Related to: 10