Work

Composition and Physico -chemical Characteristics of Buffalo Milk With Particular Emphasis on Lipids, Proteins, Minerals, Enzymes and Vitamins

Year: 2013

Type: article

Source: The Journal of Animal and Plant Sciences

Authors: Sarfraz Ahmad, F. M. Anjum, Nuzhat Huma, Aysha Sameen, Tahir Zahoor

Language: English

Topic: Animal Diversity and Health Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1812145151

FWCI: 8.454

Cites: 58

Cited by: 130

Related to: 10