Work

Effect of Interaction of Various Foods on Iron Absorption

Year: 1968

Type: article

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/21.10.1175

Authors: MIGUEL LAYRISSE, CARLOS MARTÍNEZ-TORRES, MARCEL ROCHE

Language: English

Topic: Iron Metabolism and Disorders

Subfield: Hematology

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1815685574

FWCI: 3.625

Cites: 17

Cited by: 223

Related to: 10