Work

Food Composition Table

Year: 1987

Type: book-chapter

Source: Springer eBooks

Parent work: European Food Composition Tables in Translation

DOI: 10.1007/978-3-642-82989-5_10

Author: A. Trichopoulou

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W181582073

FWCI: 7.359

Cites: 8

Cited by: 411

Related to: 10