Work

Properties of a Complementary Food based on Grain Amaranth (Amaranthus cruentus)

Year: 2012

Type: article

Source: Abstracts of postgraduate thesis

Author: Monica Mburu

Language: English

Topic: Seed and Plant Biochemistry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1818484700

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Related to: 10