Zinc absorption from composite meals I. The significance of wheat extraction rate, zinc, calcium, and protein content in meals based on bread
Year: 1980
Type: article
Authors: B Sandström, B Arvidsson, A Cederblad, E Björn-Rasmussen
Language: English
Topic: Trace Elements in Health
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W1822217428