Work

Development and Characterization of Different Black Raspberry Confection Matrices Designed for Delivery of Phytochemicals

Year: 2015

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.12808

Authors: Junnan Gu, Jennifer H. Ahn‐Jarvis, Yael Vodovotz

Institution: The Ohio State University

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: Ohio State University, National Cancer Institute

Award: Interactive Omics: Black raspberry metabolites and the oral microbiome in smokers

OpenAlex ID: W1823005346

FWCI: 2.674

Cites: 42

Cited by: 21

Related to: 10