Relation of antioxidants and level of dietary lipid to epidermal lipid peroxidation and ultraviolet carcinogenesis.
Year: 1985
Type: article
Source: PubMed
Authors: H S Black, W A Lenger, J Gerguis, J I Thornby
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W1823544046
