Work

Moderate consumption of white and fortified wine is associated with reduced odds of diabetic retinopathy

Year: 2015

Type: article

Study design: Observational Study

Source: Journal of Diabetes and its Complications

DOI: 10.1016/j.jdiacomp.2015.09.001

Authors: Eva K. Fenwick, Jing Xie, Ryan Eyn Kidd Man, Lyndell L. Lim, Victoria M. Flood, Robert P. Finger, Tien Y. Wong, Ecosse L. Lamoureux

Institutions: The University of Melbourne, The Royal Victorian Eye & Ear Hospital, Centre for Eye Research Australia, National University of Singapore, Singapore Eye Research Institute, The University of Sydney, St Vincent's Hospital Sydney, Duke-NUS Medical School

Language: English

Topic: Retinal Diseases and Treatments

Subfield: Ophthalmology

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Royal Victorian Eye and Ear Hospital, Australian Research Council, National Health and Medical Research Council

Awards: Validation and implementation of a diabetic retinopathy quality of life item bank, Overcome Barriers to Optimal Diabetes Management: Randomized Controlled Trial of Education/Consultation Interventions to Improve Self-Management of Diabetes., Translational Clinical Research in Major Eye Diseases (TCR-Eye)

OpenAlex ID: W1823966416

FWCI: 2.561

Cites: 37

Cited by: 27

Related to: 10