Sulforaphane and total phenolics contents and antioxidant activity of radish according to genotype and cultivation location with different altitudes.
Year: 2010
Type: article
Authors: Ju Sung Im, Eung Ho Lee, Jong Nam Lee, Ki Deog Kim, Hwa Yeong Kim, Myung‐Joon Kim
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1824644142