Product
Help
Pricing
About
Jobs
Log in
Get started
Work
Add to collection
Rol de la calpastatina en la variabilidad de la terneza de la carne bovina
HTML
Details
Locations
Year:
2009
Type:
article
Source:
Journal of Basic and Applied Genetics
Authors:
M. M. Motter,
P. M. Corva,
Molly A. Krause,
M Perez Cenci,
L. A. Soria
Institutions:
Universidad de Buenos Aires,
National University of Mar del Plata
Language:
English
Topic:
Meat and Animal Product Quality
Subfield:
Animal Science and Zoology
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
SDG:
Zero hunger
Open Access status:
closed
OpenAlex ID:
W1000223319
FWCI:
1.091
Cites:
40
Cited by:
16
Related to:
10