Work

Variability in fish consumption in 10 European countries.

Year: 2002

Type: article

Source: PubMed

Authors: A A Welch, E Lund, P Amiano, M Dorronsoro

Institution: University of Cambridge

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1825494599

FWCI: 0.72

Cites:

Cited by: 11

Related to: 10