Work

Lactic acid bacteria as biopreservative and bacteriocins.

Year: 2010

Type: article

Source: DergiPark (Istanbul University)

Authors: Emine Dinçer, Merih Kıvanç, Hülya Karaca

Institution: Anadolu University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1826470431

FWCI:

Cites: 25

Cited by: 2

Related to: 10