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한국 식품첨가물 생산 및 사용현황과 국제적 동향

Year: 1990

Type: article

Source: Journal of the Korean Society of Food Science and Nutrition

Author: 김일환

Language: Korean

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1826920202

FWCI:

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Related to: 10