Work

Revue: méthodes d'évaluation du degré d'oxydation des lipides et mesure du pouvoir antioxydant

Year: 1996

Type: article

Source: HAL

Authors: Claudette Berset, Marie‐Elisabeth Cuvelier

Language: French

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W1827925860

FWCI:

Cites:

Cited by: 23

Related to: 10