Work

Glass Transitions and Water-Food Structure Interactions

Year: 1995

Type: book-chapter

Source: Advances in food and nutrition research

Parent work: Unknown

DOI: 10.1016/s1043-4526(08)60084-4

Authors: Louise Slade, Harry Levine

Language: English

Topic: Material Dynamics and Properties

Subfield: Materials Chemistry

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W182803988

FWCI: 41.87

Cites: 571

Cited by: 312

Related to: 10