Work

Resistant starch determination adapted to products containing high level of resistant starch

Year: 1995

Type: article

Source: HAL

Authors: N. Faisant, Véronique Planchot, F. Kozlowski, M.P. Pacouret, Paul Colonna, Martine Champ

Language: French

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W182812317

FWCI: 3.594

Cites:

Cited by: 120

Related to: 10