Work

Evaluation of quality changes of pressurized and pasteurized herbal-plant beverages during chilled storage

Year: 2014

Type: article

Source: International Food Research Journal

Authors: Srivilai Worametrachanon, J. Techarang, Pittaya Chaikham, P. Chunthanom

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1828918084

FWCI: 0.804

Cites: 30

Cited by: 6

Related to: 10