Work

International tables of glycemic index

Year: 1995

Type: review

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/62.4.871s

Authors: K Foster-Powell, JB Miller

Institution: The University of Sydney

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1831018668

FWCI: 2.628

Cites: 65

Cited by: 504

Related to: 10