Work

Effects of Docosahexaenoic Acid on Vascular Pathology and Reactivity in Hypertension

Year: 2003

Type: article

Source: Experimental Biology and Medicine

DOI: 10.1177/153537020322800309

Authors: Marguerite M. Engler, Mary B. Engler, Diane M. Pierson, Loredana Brizio Molteni, Agostino Molteni

Institutions: University of California, San Francisco, University of Missouri–Kansas City

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Institutes of Health, National Heart, Lung, and Blood Institute, National Institute of Nursing Research

Awards: OMEGA-3 FATTY ACIDS AND CARDIOVASCULAR RISK FACTORS, SPECIFIC ACTION OF DOCOSAHEXAENOIC ACID ON HYPERTENSION, G422069198, G5295915767

OpenAlex ID: W1831043359

FWCI: 5.145

Cites: 56

Cited by: 75

Related to: 10