Work

Effects of low-fat, high-carbohydrate diets on risk factors for ischemic heart disease in postmenopausal women

Year: 1997

Type: article

Study design: Clinical Trial

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/65.4.1027

Authors: J Jeppesen, P Schaaf, C Jones, MY Zhou, YD Chen, GM Reaven

Institutions: Stanford Medicine, Stanford University

Language: English

Topic: Diet, Metabolism, and Disease

Subfield: Endocrinology, Diabetes and Metabolism

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: National Heart, Lung, and Blood Institute, National Center for Research Resources

Awards: G425783125, General Clinical Research Center

OpenAlex ID: W1831066255

FWCI: 7.669

Cites: 51

Cited by: 232

Related to: 10