Work

The development of a strategic framework for the promotion of local cuisine in Botswana

Year: 2015

Type: dissertation

Source: Boloka Institutional Repository (North-west University)

Author: Delly M. Chatibura

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1831179726

Cites: 132

Cited by: 4

Related to: 10