Physicochemical characteristics of emulsions during fat digestion in human stomach and duodenum
Year: 1996
Type: article
Authors: M. Armand, P. Borel, B. Pasquier, C. Dubois, M. Senft, M. Andre, J. Peyrot, J. Salducci, D. Lairon
Institution: Inserm
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W1832477011