Work

Absorption of zinc from wheat products fortified with iron and either zinc sulfate or zinc oxide

Year: 2003

Type: article

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/78.2.279

Authors: Daniel López de Romaña, Bo Lönnerdal, Kenneth H Brown

Institution: University of California, Davis

Language: English

Topic: Phytase and its Applications

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: bronze

OpenAlex ID: W1835123397

FWCI: 1.572

Cites: 25

Cited by: 71

Related to: 10