Work

Effects of Growing Altitude, Tea amount and Brewing Time on Multisensory Rating of Oolong Tea

Year: 2015

Type: article

Source: Asian Journal of Agriculture and Food Sciences

Authors: Chin-chiuan Lin, Yi‐Chang Chen

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1836032828

FWCI:

Cites: 20

Cited by: 1

Related to: 10