Work

Estimation of available dietary iron

Year: 1978

Type: article

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/31.1.134

Authors: ER Monsen, L Hallberg, M Layrisse, DM Hegsted, JD Cook, W Mertz, CA Finch

Institutions: University of Washington, University of Gothenburg, Instituto Venezolano de Investigaciones Científicas, Harvard University, University of Kansas Medical Center, United States Department of Agriculture

Language: English

Topic: Iron Metabolism and Disorders

Subfield: Hematology

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1836901909

FWCI: 9.312

Cites: 27

Cited by: 612

Related to: 9