Work

Evaluación y gestión de riesgos en seguridad alimentaria

Year: 2000

Type: article

Source: Alimentación, equipos y tecnología

Author: Alberto M. Berga Monge

Language: Spanish

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W183702657

FWCI:

Cites:

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Related to: 10