Work

Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects

Year: 2002

Type: article

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/75.2.254

Authors: Katri S Juntunen, Leo K Niskanen, Kirsi H Liukkonen, Kaisa S Poutanen, Jens J Holst, Hannu M Mykkänen

Institution: University of Eastern Finland

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W1838170839

FWCI: 7.355

Cites: 50

Cited by: 305

Related to: 9