The Ratio of Trienoic: Tetraenoic Acids in Tissue Lipids as a Measure of Essential Fatty Acid Requirement
Year: 1960
Type: article
Source: Journal of Nutrition
DOI: 10.1093/jn/70.3.405
Author: Ralph T. Holman
Institutions: University of Minnesota, Hormel (United States)
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1841137819