Work

Reversed-Phase HPLC Determination of Alliin in Diverse Varieties of Fresh Garlic and Commercial Garlic Products.

Year: 2009

Type: article

Source: Digital Commons - East Tennessee State University (East Tennessee State University)

Author: Aaron K. Apawu

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W184171202

FWCI: 0.412

Cites: 26

Cited by: 1

Related to: 10