Kırmızı biber tohum unu ve proteininin çözünürlük ve emülsiyon özellikleri
Year: 2011
Type: article
Source: İTÜDERGİSİ/d
Authors: Ebru Firatligil Durmuş, Özgül Evranuz
Language: Turkish
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1844238428