Impact of dietary fat content and fat oxidation on energy intake in humans
Year: 1989
Type: article
Authors: A Tremblay, G Plourde, J P Despres, C Bouchard
Institution: Université Laval
Language: English
Subfield: Endocrine and Autonomic Systems
Field: Neuroscience
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W1845505548