Work

Antioxidant films based on cross-linked methyl cellulose and native Chilean berry for food packaging applications

Year: 2015

Type: review

Source: Carbohydrate Polymers

DOI: 10.1016/j.carbpol.2015.10.013

Authors: Carol López de Dicastillo, Francisco Rodríguez, Abel Guarda, Maria José Galotto

Institutions: Universidad de Santiago de Chile, Center for the Development of Nanoscience and Nanotechnology

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: green

Funders: Comisión Nacional de Investigación Científica y Tecnológica, Fondo de Fomento al Desarrollo Científico y Tecnológico

Award: G8141427228

OpenAlex ID: W1846270352

FWCI: 0.623

Cites: 46

Cited by: 178

Related to: 9