Work

Dietary flavonoid intake and Barrett's esophagus in western Washington State

Year: 2015

Type: article

Study design: Observational Study

Source: Annals of Epidemiology

DOI: 10.1016/j.annepidem.2015.05.010

Authors: Jessica L. Petrick, Susan E. Steck, Patrick T. Bradshaw, Wong-Ho Chow, Lawrence S. Engel, Ka He, Harvey A. Risch, Thomas L. Vaughan, Marilie D. Gammon

Institutions: University of North Carolina at Chapel Hill, University of South Carolina, The University of Texas MD Anderson Cancer Center, Indiana University Bloomington, Indiana University, Yale University, Fred Hutch Cancer Center

Language: English

Topic: Esophageal Cancer Research and Treatment

Subfield: Surgery

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

Funders: U.S. Department of Agriculture, Iowa State University, National Institutes of Health, National Cancer Institute, National Institute of Environmental Health Sciences, National Center for Advancing Translational Sciences

Awards: Indiana Clinical and Translational Sciences Institute, Flavonoids, esophageal/gastric cardia adenocarcinoma and Barretts Esophagus Risk, EPIDEMIOLOGY OF BARRETTS ESOPHAGUS, Training Grant in Cancer Epidemiology, ESTABLISHED INVESTIGATOR AWARD IN CANCER PREVENTION AND CONTROL, UNC Center for Environmental Health and Susceptibility, Biostatistics for Research in Environmental Health

OpenAlex ID: W1846388727

FWCI: 1.336

Cites: 45

Cited by: 9

Related to: 10