Work

Carbon footprint of retail food wastage

Year: 2013

Type: article

Author: Katharina Scholz

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Climate action, Zero hunger

Open Access status: closed

OpenAlex ID: W184772100

FWCI:

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Related to: 10