Work

Yeast-lactic acid bacteria interactions and their contribution to fermented foodstuffs.

Year: 1985

Type: article

Authors: B. J. Wood, M. M. Hodge

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1849415132

FWCI:

Cites:

Cited by: 29

Related to: 10