Work

Determination of Total, Soluble, and Insoluble Dietary Fiber in Foods—Enzymatic-Gravimetric Method, MES-TRIS Buffer: Collaborative Study

Year: 1992

Type: article

Source: Journal of AOAC International

DOI: 10.1093/jaoac/75.3.395

Authors: Sungsoo C Lee, Leon Prosky, Jonathan W De Vries

Institutions: Kellogg's (United States), United States Food and Drug Administration, General Mills (United States)

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1851130151

FWCI: 3.032

Cites:

Cited by: 531

Related to: 10