Work

Nivel de azucares en alimentos y bebidas procesados y su relación con una dieta saludable

Year: 2014

Type: article

Author: Eduardo Durazo Beltrán

Institution: Universidad Autónoma de Baja California

Language: Spanish

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W1852393119

FWCI:

Cites: 6

Cited by:

Related to: 10