Work

Development of seasoning powder as flavor enhancer made from fish paste

Year: 2011

Type: article

Source: Hasanuddin University Repository

Authors: Mahendradatta, Meta, Putri, Tuflikha Primi, Indrastuti, Bastian, Februadi, Tawali, Abu Bakar

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1854451822

FWCI: 0.365

Cites: 5

Cited by: 2

Related to: 10