Work

Probiotic characterization of lactic acid bacteria isolated from fermented foods and beverage of Ladakh

Year: 2015

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2015.10.057

Authors: Kunzes Angmo, Anila Kumari, Savitri, Tek Chand Bhalla

Institution: Himachal Pradesh University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Department of Biotechnology, Ministry of Science and Technology, India

Award: G6155704082

OpenAlex ID: W1854567655

FWCI: 20.15

Cites: 29

Cited by: 396

Related to: 10