Work

An evaluation of alternative grain processing and storage methods (storage and nutrition value).

Year: 2006

Type: article

Authors: Jonas Jatkauskas, V. Vrotniakienė, I. Lorini, B. Bacaltchuk, H. Beckel, D. Deckers, E. Sundfeld, J. P. dos Santos, J. D. Biagi, J. C. Celaro, L. R. D. Faroni, L. de O. F. Bortolini, M. R. Sartori, M. C. Elias, R. N. C. Guedes, R. G. da Fonseca, V. M. Scussel

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W1855827853

FWCI:

Cites: 15

Cited by: 1

Related to: 10