Work

Peran Probiotik Untuk Kesehatan

Year: 2011

Type: article

Author: Endang Nur Widiyaningsih

Language: Indonesian

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1856369640

FWCI: 0.365

Cites: 8

Cited by: 48

Related to: 10