Work

n−3 Fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits

Year: 2006

Type: review

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/83.6.1526s

Authors: Sarah K Gebauer, Tricia L Psota, William S Harris, Penny M Kris-Etherton

Institutions: Pennsylvania State University, Saint Luke's Hospital, University of Missouri–Kansas City

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W1858298699

FWCI: 3.964

Cites: 83

Cited by: 639

Related to: 10