Work

Effect of in vitro gastrointestinal digestion on the bioavailability of phenolic components and the antioxidant potentials of some Turkish fruit wines

Year: 2015

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2015.10.009

Authors: Engin Celep, Mohammad Charehsaz, Selin Akyüz, Ebru Türköz Acar, Erdem Yesilada

Institution: Yeditepe University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1861212663

FWCI: 6.487

Cites: 43

Cited by: 140

Related to: 10