Work

Functional foods: the US perspective

Year: 2000

Type: review

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/71.6.1654s

Author: John A Milner

Institution: Pennsylvania State University

Language: English

Topic: Nutrition, Genetics, and Disease

Subfield: Genetics

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

OpenAlex ID: W1862908821

FWCI: 1.006

Cites: 51

Cited by: 214

Related to: 10