Work

McCance and Widdowson's The Composition of Foods

Year: 2002

Type: book

Source: Royal Society of Chemistry eBooks

DOI: 10.1039/9781849735551

Author: Public Health England

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1863197011

FWCI: 126.4

Cites:

Cited by: 2,210

Related to: 10

Parts: 49