Soluble Polysaccharide Content at Initial Time of Experimental Must Preparation
Year: 2000
Type: article
Authors: Stéphane Vidal, Thierry Doco, Michel Moutounet, Patrice Pellerin
Institution: Sciences pour L’Œnologie
Language: English
Subfield: Plant Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W1863411227
